Chiles At The Santa Fe Farmers’ Market
The Santa Fe Farmers’ Market really lives up to New Mexico’s unofficial motto: “red or green?” (As in, do you prefer red chiles or green chiles?) The state’s trademark chiles are hard for me to describe from a flavor standpoint, as my spice palate leaves a lot to be desired. (Working on it!) But what I can say about them is that I’ve seen very few other foods regarded with such care, both by the people who grow them and the people who order them at their favorite restaurant.
At the Santa Fe Farmers’ Market, a man who’s pals with my guide smoked fresh chiles right there on the spot, in the breezy open air. Right before speaking to him, I’d met a woman who told me about an all-female run goat farm down the road who made local history by selling at the market.
I met a man named Doug who told me about his favorite vendors and slid me a copy of his beautiful cookbook from across the table. I met a group of musicians jamming like they were having the best Saturday morning of their lives (until the next Saturday, of course.) I’d just landed in New Mexico for the first time a few days earlier, but at the farmers’ market, you’re everyone’s neighbor.